I was talking to a great friend of mine the other night, and he had an incredible suggestion. He is a fan, and fellow reader of this blog. He thought it would be a great idea instead of "reviewing" restaurants in the format I was doing, instead making this a culinary adventure so to speak. My wife and I enjoy fabulous meals, and dine out frequently. In this new edition, of the blog series, you will read of our trip to the bayou's of Louisiana as we dined on crawfish et toufee and real authentic gumbo. You will also read of our trip to Charleston and how we dined on alligator and Mahi. You may also read of our trips here around town, maybe just to Patrick Taylor at Taylor Made Kettle Corn or that food truck on the corner you always wanted to try but never have.
You can expect this new blog to be published bi-weekly. Highlighting a different location my wife and I have stopped into to dine and indulge in our culinary sins.
So, if you are ready to come with us on this culinary journey, strap on your seatbelts, hit subscribe at the bottom of the page, and get ready for this awesome and fun experience. Won't you come dine with us on this incredible culinary adventure!
-jordan
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